Peanut Powder

Peanut Powder: Product Description

Peanut powder, also known as peanut flour or ground peanut, is a finely milled product made from roasted peanuts. It is a versatile ingredient rich in protein, healthy fats, and essential nutrients, making it a popular choice for culinary and nutritional applications.

Production Process
Peanut powder is produced by roasting high-quality peanuts to enhance flavor, followed by grinding and defatting (optional). The powder can be made in varying textures—fine or coarse—depending on intended use. Some varieties retain natural oils (full-fat), while others are partially defatted for lower calorie content.

Nutritional Benefits
Peanut powder is a nutrient-dense food, providing plant-based protein (15–25g per 100g), fiber, vitamins (B3, E), and minerals (magnesium, phosphorus). Its healthy fats support heart health, and its low sugar content makes it suitable for balanced diets.

Culinary Uses
This powder is widely used in:

• Baking: Adds richness to cookies, bread, and pancakes.

• Smoothies & Shakes: Boosts protein content.

• Sauces & Dressings: Thickens and flavors satay or peanut sauces.

• Toppings: Sprinkled on yogurt, oatmeal, or desserts.

Storage & Shelf Life
Store in an airtight container in a cool, dry place. Refrigeration extends freshness (up to 6 months).

Allergy Note
Not suitable for individuals with peanut allergies. Always check labels for cross-contamination warnings.

Peanut powder is a convenient, nutritious, and flavorful addition to both sweet and savory dishes, catering to health-conscious consumers and chefs alike.